Tomato and Onion Bredie (Quick Version)
A simplified take on the classic bredie, ready in under 45 minutes.
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Speedy Pap and Wors
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Quick Tomato and Onion Bredie
This is a simplified version of the traditional Tomato and Onion Bredie, perfect for a quick and tasty weeknight meal. Mama Zola always said, "The best meals are made with love, even if you don't have all day!"
Ingredients:
- 500g beef mince
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can (400g) chopped tomatoes
- 1 tbsp tomato paste
- 1 tsp sugar
- 1 tsp mixed herbs
- Salt and pepper to taste
- 2 tbsp cooking oil
Instructions:
- Heat the cooking oil in a large pot or pan.
- Add the beef mince and cook until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the pot and cook until softened.
- Stir in the chopped tomatoes, tomato paste, sugar, and mixed herbs.
- Season with salt and pepper to taste.
- Bring to a simmer, cover, and cook for 30-40 minutes, or until the sauce has thickened.
- Serve hot with rice or mashed potatoes.
Tips from Mama Zola:
"Don't be afraid to add a pinch of chili for a little kick! Also, a bay leaf during simmering adds a lovely depth of flavour. Remember to remove it before serving!"